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- Wheat flour54.2%—›
- Wheat flour27.8%—›
- E37513.2%—
- Reduced iron6.6%—›
- Thiamin mononitrate3.3%—›
- E1011.6%—
- Folic acid1.6%—›
- Water22.9%—›
- Lard with bht as an antioxidant11.5%—
- Salt0.5%—›
- Baking powder0.5%—
- E500ii0.5%—
- E5210.5%—
- Corn starch0.5%—›
- E5160.5%—
- E341i0.5%—
- Sulfite0.5%—›
- E2230.3%⚠ Moderate
- Corn starch microcrystalline cellulose0.1%—
- E341ii0.1%—
- E2827.4%⚠ Low
- To preserve freshness7.4%—
- Calcium phosphates (E341)⚠ Low
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Wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, lard with bht as an antioxidant, salt, baking powder (sodium bicarbonate, sodium aluminum sulfate, corn starch, calcium sulfate, monocalcium phosphate, sulfites (sodium metabisulfite, corn starch microcrystalline cellulose, dicalcium phosphate), calcium propionate (to preserve freshness).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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