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  2. Mexican Dinner Mixes
  3. Flour tortillas
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Mexican Dinner Mixes · 0075450017465

Flour tortillas

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour53.8%—›
  • Wheat flour27.6%—›
  • E37513.1%—
  • Reduced iron6.6%—›
  • Thiamin mononitrate3.3%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Water23.1%—›
  • Vegetable fat11.5%—
  • Contains one and more of the following5.8%—
  • Palm oil5.8%—›
  • Soya oil2.9%—›
  • Corn oil2.9%—›
  • Contains 2% and less of the following0.8%—
  • Salt0.8%—›
  • Sugar0.8%—›
  • Raising agent0.8%—
  • E500ii0.4%—
  • E5210.2%—
  • Corn starch0.1%—›
  • E516<0.1%—
  • E341i<0.1%—
  • E4710.8%—
  • Enzyme0.8%—›
  • Gum blend0.8%—
  • E2970.8%—
  • E2820.8%⚠ Low
  • E2000.8%—
  • Flour treatment agent4%—
  • E2234%⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
Show original label text

Bleached wheat flour enriched (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (contains one or more of the following: palm oil, soybean oil and/or corn oil), contains 2% or less of the following: salt, sugar, leavening (sodium bicarbonate, sodium aluminum sulfate, cornstarch, calcium sulfate, monocalcium phosphate), mono-and diglycerides, enzymes, gum blend, fumaric acid, calcium propionate, sorbic acid, dough conditioner (sodium metabisulphite).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  5. 05Hydratase, phosphoenolpyruvateCompoundNot assessed

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