Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 May 2020
Flour tortillas
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 May 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E37513.1%No flag
- Riboflavin · E1011.6%No flag
- Vegetable fat11.5%No flag
- Contains one and more of the following5.8%No flag
- Contains 2% and less of the following0.9%No flag
- Raising agent0.7%No flag
- E500ii0.4%No flag
- Sodium aluminum sulfate · E5210.2%No flag
- Calcium sulfate · E516<0.1%No flag
- Monocalcium phosphate · E341i<0.1%No flag
- Mono- and diglycerides · E4710.7%No flag
- Gum blend0.7%No flag
- Fumaric acid · E2970.7%No flag
- Calcium propionate · E2820.7%No flag
- Sorbic acid · E2000.7%No flag
- Flour treatment agent4.8%No flag
- Sodium metabisulphite · E2234.8%No flag
Show original label text
bleached wheat flour enriched (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (contains one or more of the following: palm oil, soybean oil and/or corn oil), contains 2% or less of the following: salt, sugar, leavening (sodium bicarbonate, sodium aluminum sulfate, cornstarch, calcium sulfate, monocalcium phosphate), mono - and diglycerides, enzymes, gum blend, fumaric acid, calcium propionate, sorbic acid, dough conditioner (sodium metabisulphite),
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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