Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Jun 2023
Flour tortillas
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Diphosphates).
- Critical
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Jun 2023
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Niacin · E37513.4%No flag
- Riboflavin · E1011.7%No flag
- Foic acid1.7%No flag
- Vegetable fat11.1%No flag
- Interesterified and hydrogenated soybean oils11.1%No flag
- Contains 2% and less of salt baking soda5.6%No flag
- Sodium acid-pyrophosphate · E450i2.8%No flag
- Distilled monoglycerides1.4%No flag
- Cellulose gum · E4660.7%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Fumaric acid · E2970.3%No flag
- And calcium propionate and sorbic acid0.3%No flag
- Preservative0.3%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, foic acid), water, vegetable shortening (interesterified and hydrogenated soybean oils) contains 2% or less of salt baking soda, sodium acid-pyrophosphate, distilled monoglycerides, cellulose gum, fumaric acid, and calcium propionate and sorbic acid (to maintain freshness). contains: wheat
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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