Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Flour tortillas
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E37513.2%No flag
- Riboflavin · E1011.6%No flag
- Vegetable fat11.5%No flag
- Interesterified soybean oil11.5%No flag
- Baking powder5.7%No flag
- Sodium acid pyrophosphate · E450i2.9%No flag
- E500ii1.4%No flag
- Monocalcium phosphate · E341i0.7%No flag
- Distilled monoglycerides1%No flag
- Calcium propionate · E2821%No flag
- Potassium sorbate · E2021%No flag
- To preserve freshness1%No flag
- Fumaric acid · E2970.9%No flag
- Cellulose gum · E4660.5%No flag
- Flour treatment agent0.2%No flag
- Sodium metabisulfite · E2230.2%No flag
Show original label text
Bleached enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable shortening (interesterified soybean oil), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, distilled monoglycerides, calcium propionate and potassium sorbate (to preserve freshness), fumaric acid, cellulose gum, dough conditioner (sodium metabisulfite), enzymes.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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