Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Cobblestone Bread Co, Thin Sliced Whole Wheat Bagles
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Calcium phosphates).
- Moderate
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Whole wheat flour52%No flag
- Fiber4.4%No flag
- And cellulose · E4602.2%No flag
- Contains 2% and less of each of the following4.4%No flag
- Flour treatment agent0.2%No flag
- Contains one and more of the following0.1%No flag
- Sodium stearoyl lactylate · E4810.1%No flag
- Mono- and diglycerides · E471<0.1%No flag
- Distilled monoglyceridesNo flag
- Calcium peroxide · E930No flag
- Calcium iodate · E916No flag
- Datem · E472eNo flag
- Ethoxylated mono- and diglyceridesNo flag
- Ascorbic acid · E300No flag
- Calcium carbonate · E170i<0.1%No flag
- Calcium sulfate · E516<0.1%No flag
- Ammonium sulfate · E517No flag
- Guar gum · E412No flag
- Monocalcium phosphate · E341iNo flag
- Calcium phosphate · E341Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Citric acid · E330No flag
- Natamycin · E235No flag
- To retard spoilageNo flag
- Topped with wheat branNo flag
Show original label text
Whole wheat flour, water, sugar, fiber (may contain soy, oat, cottonseed, and/or cellulose), wheat gluten, contains 2% or less of each of the following: farina (wheat), yeast, vinegar, cultured wheat flour, salt, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes, ascorbic acid), vitamin a palmitate, soybean oil, calcium carbonate, calcium sulfate, cholecalciferol (vitamin d3), ammonium sulfate, guar gum, monocalcium phosphate, alpha tocopheryl acetate (vitamin e), calcium phosphate, citric acid, sodium citrate, natamycin (to retard spoilage), topped with wheat bran.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Retinyl PalmitateHigh concern
- WaterModerate concern
- SaltModerate concern
6 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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