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Flowers Foods Inc.Mexican Dinner Mixes · 0072250017527

Micasa, Burrito Style Flour Tortillas

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Ingredients

  • Flour52.6%No flag
  • Wheat flour26.7%No flag
  • Barley malt flour13%No flag
  • Niacin · E3756.5%No flag
  • Reduced iron3.2%No flag
  • Thiamin mononitrate1.6%No flag
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag
  • Water23.7%No flag
  • Vegetable fat11.8%No flag
  • Palm5.9%No flag
  • Soya oil5.9%No flag
  • Contains 2% and less of each of the following0.8%No flag
  • Salt0.8%No flag
  • Calcium sulfate · E5160.8%No flag
  • Dextrose0.8%No flag
  • Sodium aluminum phosphate · E5410.8%No flag
  • E500ii0.8%No flag
  • Mono- and diglycerides · E4710.8%No flag
  • Sodium acid pyrophosphate · E450i0.8%No flag
  • Wheat starch0.8%No flag
  • Fumaric acid · E2970.8%No flag
  • Fumaric acid · E2970.4%No flag
  • Hydrogenated soy oil0.4%No flag
  • Enzyme0.8%No flag
  • Guar gum · E4120.8%No flag
  • Monocalcium phosphate · E341i0.8%No flag
  • Cellulose gum · E4660.8%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Polysorbate 60 · E4350.4%No flag
  • Calcium propionate · E2820.2%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Potassium sorbate · E2020.2%No flag
  • For freshness0.2%No flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable shortening (palm and soybean oil), contains 2% or less of each of the following: salt, calcium sulfate, dextrose, sodium aluminum phosphate, baking soda, mono - and diglycerides, sodium acid pyrophosphate, wheat starch, coated fumaric acid (fumaric acid, hydrogenated soybean oil), enzymes, guar gum, monocalcium phosphate, cellulose gum, polysorbate 60, calcium propionate and potassium sorbate (for freshness).

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 8 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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