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Flowers Foods Inc.Plant Based Foods And Beverages · 0072250914765

Nature's Own, Specialty Honey Wheat Bread

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 26 Feb 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Whole wheat flour53.6%No flag
  • Water23.2%No flag›
  • Brown sugar3.5%No flag›
  • Honey3.5%No flag›
  • Wheat gluten3.5%No flag›
  • Contains 2% and less of each of the following3.5%No flag
  • Yeast3.5%No flag›
  • Concentrated grape juice3.5%No flag
  • Soya oil2.9%No flag›
  • Salt cultured wheat flour1.4%No flag
  • Vinegar0.7%No flag›
  • Flour treatment agent0.4%No flag
  • Contains one and more of the following0.2%No flag
  • Sodium stearoyl lactylate · E4810.2%No flag
  • Calcium stearoyl lactylate<0.1%No flag›
  • Monoglycerides and diglycerides<0.1%No flag
  • Calcium peroxide · E930<0.1%No flag
  • Calcium iodate · E916<0.1%No flag
  • Datem · E472eNo flag
  • Ethoxylated mono- and diglyceridesNo flag
  • EnzymeNo flag›
  • Soy lecithin calcium sulfate0.2%No flag
  • Wheat starch<0.1%No flag›
  • Topped with wheat bran<0.1%No flag
Show original label text

Whole wheat flour, water, brown sugar, honey, wheat gluten, contains 2% or less of each of the following: yeast, raisin juice concentrate, soybean oil, salt cultured wheat flour, vinegar, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides and/or diglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes), soy lecithin calcium sulfate, wheat starch., topped with wheat bran.

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 26 Feb 2026

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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