Image cache
No product image yet
Pending enrichment
- Flour52.5%—›
- Wheat flour26.6%—›
- Barley malt flour12.9%—›
- E3756.5%—
- Reduced iron3.2%—›
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Water23.8%—›
- Vegetable oil11.9%—›
- Palm oil5.9%—›
- Soya oil5.9%—›
- Contains 2% and less of each of the following0.9%—
- Salt0.9%—›
- E5160.9%—
- Wheat flour0.9%—›
- Dextrose0.9%—›
- E450i0.9%—
- E500ii0.9%—
- E2970.9%—
- Hydrogenated palm oil0.9%—›
- Monoglycerides0.9%—›
- E341i0.9%—
- E4660.9%⚠ Low
- Maltodextrin0.8%—›
- E4070.4%⚠ Low
- E2230.2%⚠ Moderate
- Enzyme<0.1%—›
- E282<0.1%⚠ Low
- E202<0.1%—
- To retard spoilage<0.1%—
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable oil (palm oil and soybean oil), contains 2% or less of each of the following: salt, calcium sulfate, wheat flour, dextrose, sodium acid pyrophosphate, sodium bicarbonate, fumaric acid, hydrogenated palm oil, monoglycerides, monocalcium phosphate, cellulose gum, maltodextrin, carrageenan, sodium metabisulfite, enzymes, calcium propionate and potassium sorbate (to retard spoilage).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
22 items
Recent scans
See allProducts you open appear here on this device.