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Flowers Foods Inc.Plant Based Foods And Beverages · 0077633750152

Sara lee, artisan style sourdough sliced rolls

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Calcium propionate).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Sesame
  • Soy

Declared on pack via Open Food Facts · updated 26 Feb 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Flour52.8%No flag›
  • Wheat flour26.8%No flag›
  • Barley malt flour13%No flag›
  • Niacin · E3756.5%No flag
  • Iron3.2%No flag›
  • Thiamin mononitrate1.6%No flag›
  • Thiamin1.6%No flag›
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag›
  • Water23.6%No flag›
  • Wheat gluten11.8%No flag›
  • High fructose corn syrup5.9%No flag›
  • Yeast3%No flag›
  • Contains 2% and less of each of the following0.6%No flag
  • Salt0.6%No flag›
  • Soya oil0.6%No flag›
  • Flour treatment agent0.6%No flag
  • May contain one and more of the following0.3%No flag
  • Mono- and diglycerides · E4710.3%No flag
  • Ethoxylated mono- and diglycerides0.2%No flag
  • Sodium stearoyl lactylate · E481<0.1%No flag
  • Calcium peroxide · E930<0.1%No flag
  • Datem · E472e<0.1%No flag
  • Calcium iodate · E916No flag
  • Ascorbic acid · E300No flag
  • Azodicarbonamide · E927aNo flag
  • EnzymeNo flag›
  • Calcium propionate · E2820.5%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Preservative0.5%No flag
  • Fumaric acid · E2970.3%No flag
  • Yeast nutrients0.1%No flag
  • Monocalcium phosphate · E341i<0.1%No flag
  • Calcium sulfate · E516<0.1%No flag
  • Ammonium sulfate · E517<0.1%No flag
  • Calcium carbonate · E170i<0.1%No flag
  • Corn starch<0.1%No flag›
  • Dextrose<0.1%No flag›
  • Lactic acid · E270<0.1%No flag
  • Soya lecithinNo flag›
  • MilkNo flag›
  • Soya flourNo flag›
  • Sesame seedsNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Enriched bleached flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, wheat gluten, high fructose corn syrup, yeast, contains 2% or less of each of the following: salt, soybean oil, dough conditioners (may contain one or more of the following: mono-and diglycerides, ethoxylated mono - and diglycerides, sodium stearoyl lactylate, calcium peroxide, datem, calcium iodate, ascorbic acid, azodicarbonamide, enzymes), calcium propionate (preservative), fumaric acid, yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate and/or calcium carbonate), corn starch, dextrose, lactic acid, soy lecithin, milk, soy flour, sesame seeds.

Alerts

Declared allergens

This product declares Dairy, Gluten, Sesame, Soy.

Declared on pack via Open Food Facts · updated 26 Feb 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 3 low · 7 not assessed

7 of 11 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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