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Flurry shake ice cream
Greenveil's read: consider avoiding.
- Critical
- Milk51.9%—›
- Cream24.1%—›
- Cane sugar10.2%—›
- Oreo cookies crumb crunch7%—
- Sugar3.5%—›
- Flour1.7%—›
- Wheat flour0.9%—›
- E3750.4%—
- Reduced iron0.2%—›
- Thiamin mononitrate0.1%—›
- Thiamin0.1%—›
- E101<0.1%—
- Vitamin b<0.1%—›
- Folic acid<0.1%—›
- High oleic canola oil and palm oil and canola oil and soybean oil0.9%—
- Cocoa0.4%—›
- High fructose corn syrup0.2%—›
- Corn starch0.1%—›
- Raising agent<0.1%—
- E500ii<0.1%—
- E341<0.1%⚠ Low
- Salt<0.1%—›
- Soya lecithin<0.1%—›
- Emulsifier<0.1%—
- Vanilla-an artificial flavor—
- Chocolate—›
- Corn syrup—›
- Skimmed milk powder—
- Maltodextrin—›
- Natural vanilla extract—
- Cellulose gel—›
- E471—
- E466⚠ Low
- E412—
- E407⚠ Low
- E433⚠ Low
- Salt—›
- E529—
Show original label text
Milk, cream, cane sugar, oreo cookies crumb crunch (sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b), folic acid), high oleic canola oil and/or palm oil and/or canola oil and/or soybean oil, cocoa (processed with alkali), high fructose corn syrup, cornstarch, leavening (baking soda and/or calcium phosphate), salt, soy lecithin (emulsifier), vanilla-an artificial flavor, chocolate), corn syrup, nonfat dry milk, maltodextrin, natural vanilla extract, cellulose gel, mono and diglycerides, cellulose gum, guar gum, carrageenan, polysorbate 80, salt and calcium oxides.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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