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- Water44%—›
- Sugar28%—›
- Soyabønne pasta12%—
- Soyabønner6.9%—
- Wheat flour2.6%—›
- Salt1.3%—›
- Water0.6%—›
- Sugar0.3%—›
- Smakforsterker0.2%—
- E6210.2%⚠ Moderate
- Preservative0.2%—
- E2110.2%⚠ Moderate
- Salt3.9%—›
- Destillert eddik3.9%—
- Modified tapioca starch3.9%—
- Garlic2.1%—›
- Colour1.1%—
- E150a1.1%—
- Sesam olje0.5%—
- Star anise0.3%—›
- Preservative0.3%—
- E2020.3%—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Vann, sukker, _soyabønne_pasta 12% (_soyabønner_, _hvetemel_, salt, vann, sukker, smakforsterker: E621, konserveringsmiddel: E211), salt, destillert eddik, modifisert tapiokastivelse, hvitløk, farge: E150c, __sesam__olje, stjerneanis, konserveringsmiddel: E202,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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