Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Focaccia traditional with green olives
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Stoned green olives21.9%No flag
- Acidity regulators1.3%No flag
- Lactic acid · E2701.3%No flag
- Citric acid · E3301.3%No flag
- Antioxidant1.7%No flag
- Ascorbic acid · E3001.7%No flag
- Extra-virgin olive oil5.5%No flag
- Malted wheat flour1.7%No flag
Show original label text
Wheat flour, stoned green olives (olives, water, salt, acidity regulators: lactic acid, citric acid; antioxidant: ascorbic acid), water, extra-virgin olive oil, salt, yeast, barley malt, wheat malt flour.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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