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Emder Matjesfilets in Öl
Greenveil's read: consider avoiding.
- Critical
- Matjesfilets50%—
- Herring fillet44.3%—
- Salt1.6%—›
- Preservative1.6%—
- E2111.6%⚠ Moderate
- E2521.3%⚠ Moderate
- Sugar0.1%—›
- Acid0.1%—›
- Apple0.1%—›
- Citronen0.1%—
- E3340.1%—
- Yeast extract0.1%—›
- Färbendes Lebensmittel0.1%—
- Red beetroot juice0.1%—
- Dextrose0.1%—›
- Rapeseed oil0.1%—›
- Spice0.1%—›
- Flavouring0.3%—
- Rapeseed oil30%—›
- Atlantic herring10%—›
- Gefangen in der Nordsee5%—
- Gefischt mit Schleppnetzen2.5%—
- Umschließungsnetzen und Hebenetzen2.5%—
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Matjesfilets 50% (Heringsfilets, Salz, Konservierungsstoffe: Natriumbenzoat, Kaliumnitrat; Zucker, Säuerungsmittel: Milch-, Apfel-, Citronen-, Weinsäure; Hefeextrakt, färbendes Lebensmittel: Rote-Bete-Saft; Dextrose, Rapsöl, Gewürze, Aroma), Rapsöl. Clupea harengus /gefangen in der Nordsee, gefischt mit Schleppnetzen, Umschließungsnetzen und Hebenetzen.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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