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Fol Epi a la Pesto

Fol Epi a la Pesto

Greenveil's read: acceptable. Food health moderate.

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 25 Mar 2026

Ingredients

  • Cow S milk71.4%No flag
  • Lactic ferments14.3%No flag
  • Salt0.6%No flag
  • Basil0.6%No flag
  • Käsepulver nach italienischer Art0.6%No flag
  • Spinach0.6%No flag
  • Natürliches Knoblaucharoma mit anderen natürlichen Aromen0.6%No flag
  • Microbial rennet11.3%No flag
Show original label text

pasteurisierte _Kuhmilch_, Käsereikulturen, Speisesalz, Basilikum, Käsepulver nach italienischer Art, Spinat, natürliches Knoblaucharoma mit anderen natürlichen Aromen, mikrobielles Lab

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 25 Mar 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 3 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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