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- Kjøtt av sideflesk91%—
- Opprinnelse91%—
- Water5.3%—›
- Salt1%—›
- Stabiliser1%—
- E4500.5%⚠ Low
- E4510.5%⚠ Low
- Dextrose0.8%—›
- Antioxidant0.4%—
- E3010.4%—
- Preservative0.4%—
- E2500.4%⚠ High
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Kjøtt av sideflesk 91% (opprinnelse: Norge), vann, salt, stabilisator (E450, E451), dekstrose, antioksidant E301, konserveringsmiddel E250.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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