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Vegan Gourmet Shreds Cheddar Cheese Alternative
Greenveil's read: acceptable. Food health moderate · 3 additives of concern.
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 19 Jun 2024
Ingredients
- Filtered water52%No flag
- Quot12%No flag
- Modified corn6%No flag
- Natural flavouring1.5%No flag
- Less than 2% of0.8%No flag
- Bamboo fibre0.8%No flag
- Vegetable glycerin0.4%No flag
- Nutritional yeast0.2%No flag
- Cellulose · E460<0.1%No flag
- Calcium phosphate · E341<0.1%No flag
- Lactic acid · E270No flag
- Calcium lactate · E327No flag
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Calcium sulfate · E516No flag
- Citric acid · E330No flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- ColourNo flag
- Xanthan gum · E415No flag
- E339iiNo flag
- Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
filtered water, organic palm fruit oil,quot,, modified corn and potato starches, natural flavors, less than 2% of: bamboo fiber, organic vegetable glycerin, nutritional yeast, cellulose, calcium phosphate, rice flour, sea salt, lactic acid, pea fiber, pea starch, calcium lactate, sunflower lecithin, carrageenan, calcium sulfate, citric acid, annatto (for color), xanthan gum, disodium phosphate, sodium citrate,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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