Declared allergens
This product declares Celery, Fish.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Thunfisch-Salat Indian Curry
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Celery
- Fish
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Thun fisch25%No flag
- Paprika or bell pepper14.2%No flag
- Naturreis6.9%No flag
- Curry0.5%No flag
- Apple vinegar<0.1%No flag
Show original label text
25% Thun_fisch_ (Katsuwonus pelamis), Kichererbsen, Paprika, Ananas, Trinkwasser, Zwiebeln, Naturreis, Sonnenblumenöl, Kokosraspel, Kartoffelstärke, Currypulver (enthält _Sellerie_), Meersalz, Rohrzucker, Apfelessig, Kurkuma, Chili, Ingwer.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Sunflower OilLow concern
- Potato StarchLow concern
5 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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