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Margherita Glutenfrei
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Glutenfreie Teigzubereitung42%No flag
- Buckwheat flour9.2%No flag
- Thickener0.6%No flag
- Guarkernmehl · E4120.6%No flag
- Acidity regulator0.3%No flag
- Zitronensäure · E3300.3%No flag
- Raising agent0.3%No flag
- E500ii0.3%No flag
- Laktosefreier Mozzarella20%No flag
- Tomato puree18%No flag
- Extra virgin olive oil5%No flag
Show original label text
Glutenfreie Teigzubereitung* (Maisstärke*, Buchweizenmehl*, Kartoffelstärke*, Reismehl*, Rohrzucker*, Verdickungsmittel: Guarkernmehl, Säureregulator: Zitronensäure, Backtriebmittel: Natriumhydrogencarbonat) 42%, laktosefreier Mozzarella* 20%, Tomatenpüree* 18%, Wasser, natives Olivenöl extra*, Sonnenblumenöl*, Hefe*, Salz, Zucker*, Oregano*. *Aus kontrolliert biologischer Landwirtschaft. Kann Spuren von Senf und Soja enthalten.
Alternatives
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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