Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Pizza Funghi mit Bio Dinkelboden
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Spelt flour33%No flag
- Eine Weizenart33%No flag
- Tomato puree17%No flag
- Mozzarella15.6%No flag
- Käsesauce6.3%No flag
- Fontal-Käse0.9%No flag
- Tapioca0.4%No flag
- Extra virgin olive oil0.7%No flag
Show original label text
Dinkelmehl* (eine Weizenart) 33%, Tomatenpüree* 17%, Mozzarella* 15,6%, Wasser, gegrillte Champignons* 11,6%, Käsesauce 6,3% (Sahne*, Wasser, Fontal-Käse* 15%, Tapiokastärke*, Salz), Sonnenblumenöl*, natives Olivenöl* extra, Salz, Traubenzucker*, Basilikum*, Hefe*. *Aus kontrolliert biologischer Landwirtschaft. Kann Spuren von Fisch, Krebstieren, Senf, Soja, Hafer, Gerste und Roggen enthalten.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
12 items
Your context
Recent scans
See allProducts you open appear here on this device.