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fondant
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Titanium dioxide).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 16 Apr 2021
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Stabiliser2.9%No flag
- Ogg white1.5%No flag
- Titanium dioxide · E1710.7%High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Colour0.7%No flag
- Cellulose gum · E4660.4%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Thickener0.4%No flag
- Natural and artlicial flavors0.2%No flag
- Potassium sorbate · E202<0.1%No flag
- Preservative<0.1%No flag
- Acetic partially produced with genetic engineering<0.1%No flag
- Id<0.1%No flag
- Preservative<0.1%No flag
- Item noNo flag
- 10o011 made in s batch noNo flag
- O233006 83736 best beforeNo flag
- 20-aug-2021 00011 4 steNo flag
Show original label text
sugar, corn syrup, water, palm oil, gum tragacanth (stabilizer). ogg white, titanium dioxide (coloring), cellulose gum (thickener), natural and artlicial flavors, modified corn starch, potassium sorbate (preservative), acetic partially produced with genetic engineering. id (preservative), contains egg item no: 10o011 made in s batch no: o233006 83736 best before: 20-aug-2021 00011 4 ste
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- Corn SyrupLow concern
- WaterLow concern
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
15 items
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