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Italian Meatballs
Food Box·Meals · 7310960044987

Italian Meatballs

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Tomato39%—›
  • Quinoa25%—
  • Soya bean20.3%—›
  • Beef11%—›
  • Zuccini2.3%—
  • Grana Padano1.2%—
  • Milk0.6%—›
  • Salt0.3%—›
  • Rennet0.1%—›
  • Preservative0.1%—
  • E11050.1%—
  • Lysozyme from eggs0.1%—
  • Red grilled pepper0.6%—
  • Spinach0.3%—›
  • Breadcrumbs0.1%—
  • Wheat flour<0.1%—›
  • Sea salt<0.1%—›
  • Yeast<0.1%—›
  • Durum wheat flour—
  • Wheat gluten—›
  • Mushrooms<0.1%—›
  • Fried onion<0.1%—
  • Fried in rapeseed oil<0.1%—
  • Onion<0.1%—›
  • Eggs—›
  • Parsley—›
  • Water—›
  • Kale—›
  • White wine—›
  • Preservative—
  • E220⚠ Moderate
  • Tomato puree—
  • Cheese—›
  • Spice—›
  • Onion—›
  • Oregano—›
  • Tomato—›
  • Garlic—›
  • Black pepper—›
  • Chicken broth—
  • Water—›
  • Chicken salt—
  • Mustard—
  • Water—›
  • Mustard seeds—›
  • Vinegar—›
  • Salt—›
  • Acidity regulator—
  • E330—
  • Preservative—
  • E224⚠ Moderate
  • Garlic—›
  • Lemon zest—
  • Green chili pepper—
  • Dried tomato—
  • Salt—›
  • Rice starch—›
Show original label text

Tomato, quinoa, SOY BEANS, beef* (11%), zuccini, Grana Padano (MILK, salt, rennet, preservative E1105 (from EGGS)), red grilled pepper, spinach, breadcrumbs (WHEAT FLOUR, sea salt, yeast, DURUM WHEAT FLOUR, WHEAT GLUTEN) , mushrooms, fried onion (fried in rapeseed oil), onion, EGGS, parsley, water, kale, white wine (preservative E220), tomato puree, CHEESE, spices (onion, oregano, tomato, garlic, black pepper), chicken stock (water, chicken salt), MUSTARD (water, MUSTARD SEEDS, vinegar, salt, acidity regulator E330, preservative E224, garlic, lemon zest, green chili, dried tomato, salt, rice starch. *Origin: EU

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
  • Potassium metabisulphiteSulphite; asthma/allergic-type reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01TOMATOCompoundNot assessed
  2. 02SOYBEANCompoundNot assessed
  3. 03BEEFCompoundNot assessed
  4. 04SPINACHCompoundNot assessed
  5. 05CULTIVATED MUSHROOMCompoundNot assessed
  6. 06ONIONCompoundNot assessed
  7. 07EGGCompoundNot assessed
  8. 08PARSLEYCompoundNot assessed
  9. 09AQUAHydrationNot assessed
  10. 10KALECompoundNot assessed
  11. 11WHITE WINECompoundNot assessed
  12. 12Cheese, Cheddar, ext.CompoundNot assessed
  13. 13SPICECompoundNot assessed
  14. 14MUSTARD SEEDCompoundNot assessed
  15. 15ACETIC ACIDActiveNot assessed
  16. 16VINEGARCompoundNot assessed
  17. 17SALTCompoundNot assessed
  18. 18GARLICCompoundNot assessed
  19. 19STARCH 1551CompoundNot assessed

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