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- Ground white corn masa flour56.3%—
- Water21.9%—›
- E30010.9%—
- E4665.5%⚠ Low
- E2822.7%⚠ Low
- E2971.4%—
- E4120.7%—
- Enzyme0.7%—›
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GROUND WHITE CORN MASA FLOUR, WATER, ASCORBIC ACID, CELLULOSE GUM, CALCIUM PROPIONATE, FUMARIC ACID, GUAR GUMS AND ENZYMES.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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