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Dos Ranchitos Corn Tortilla Chips
Greenveil's read: acceptable.
- Moderate
- Water58.3%—›
- Yellow corn flour premix20.8%—
- Corn treated with hydrated lime10.4%—
- Contrins less than 2% of the following5.2%—
- E2805.2%⚠ Low
- E2102.6%—
- Phosphoric1.3%—
- To preserve freshness1.3%—
- E4120.7%—
- E4660.3%⚠ Low
- Enzyme0.3%—›
- Canola dil10.4%—
- CANOLA DIL TBHQ and CITRIC ACID ADDED TO PROTECT FLAVOR5.2%—
- Diethylpolysiloxane2.6%—
- An anti-forming agent added2.6%—
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WATER, YELLOW CORN FLOUR PREMIX (CORN TREATED WITH HYDRATED LIME. CONTRINS LESS THAN 2% OF THE FOLLOWING: PROPIONIC ACID, BENZOIC ACID AND PHOSPHORIC (TO PRESERVE FRESHNESS), GUAR GUM, CELLULOSE GUM, AND ENZYMES), CANOLA DIL (CANOLA DIL TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR, DIETHYLPOLYSILOXANE, AN ANTI-FORMING AGENT ADDED.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Propionic acidPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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