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Cheese & garlic restaurant style croutons, cheese & garlic
Food ClubPlant Based Foods And Beverages · 0036800074651

Cheese & garlic restaurant style croutons, cheese & garlic

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 26 Feb 2026

Ingredients

  • Flour47.9%No flag
  • Wheat flour24.2%No flag
  • Barley malt flour11.8%No flag
  • Niacin · E3755.9%No flag
  • Reduced iron3%No flag
  • Thiamin mononitrate1.5%No flag
  • Riboflavin · E1010.7%No flag
  • Folic acid0.7%No flag
  • Canola24.5%No flag
  • Sunflower oil14.8%No flag
  • Cheese powder7.4%No flag
  • Cheddar cheese3.8%No flag
  • Milk1.9%No flag
  • Microbial culture1%No flag
  • Salt0.5%No flag
  • Enzyme0.5%No flag
  • Whey1.8%No flag
  • Reduced lactose whey0.9%No flag
  • Maltodextrin0.4%No flag
  • Salt0.2%No flag
  • E339ii0.1%No flag
  • Blue cheese<0.1%No flag
  • Milk<0.1%No flag
  • Microbial culture<0.1%No flag
  • SaltNo flag
  • EnzymeNo flag
  • Skimmed milk<0.1%No flag
  • Citric acid · E330<0.1%No flag
  • And less of garlic powder2%No flag
  • High fructose corn syrup1%No flag
  • Parsley1%No flag
  • Salt0.7%No flag
  • Calcium propionate · E2820.3%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Preservative0.3%No flag
  • Calcium peroxide · E9300.2%No flag
  • Calcium sulfate · E516<0.1%No flag
  • Ascorbic acid · E300<0.1%No flag
  • Azodicarbonamide · E927a<0.1%No flag
  • Enzyme<0.1%No flag
  • Sodium stearoyl lactylate · E481No flag
  • Autolyzed yeast extractNo flag
  • PaprikaNo flag
  • Color · E160cNo flag
  • Lactic acid · E270No flag
  • YeastNo flag
  • Natural and artificial flavouringNo flag
  • MilkNo flag
  • Monosodium glutamate · E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • PaprikaNo flag
  • Color · E160cNo flag
  • Jalapeno pepperNo flag
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Citric acid · E330No flag
  • Tbhq · E319No flag
  • To preserve freshnessNo flag
  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), canola and/or sunflower oil, cheese powder (cheddar cheese [milk, cultures, salt, enzymes], whey, reduced lactose whey, maltodextrin, salt, disodium phosphate, blue cheese [milk, cultures, salt, enzymes], nonfat milk, citric acid), 2% or less of garlic powder, high fructose corn syrup, dehydrated parsley, salt, calcium propionate (preservative), calcium peroxide, calcium sulfate, ascorbic acid, azodicarbonamide, enzymes, sodium stearoyl lactylate, autolyzed yeast extract, extractive of paprika (color), lactic acid, yeast, natural and artificial flavor (milk, monosodium glutamate), paprika (color), jalapeno pepper powder, disodium inosinate, disodium guanylate, citric acid, tbhq (to preserve freshness).

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 26 Feb 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 14 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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