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  3. Cherry pre-baked pie, cherry
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Food Club·Desserts · 0036800412828

Cherry pre-baked pie, cherry

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cherry52.8%—›
  • Water23.6%—›
  • Wheat flour11.8%—›
  • Vegetable oil5.9%—›
  • Palm3%—
  • Soya oil3%—›
  • Sugar3%—›
  • Food starch-modified1.5%—›
  • Contains less than 2% of the following0.7%—
  • Skimmed milk0.7%—
  • Dairy whey0.4%—
  • Corn syrup0.2%—›
  • Dextrose<0.1%—›
  • Salt<0.1%—›
  • Rice flour<0.1%—›
  • E471<0.1%—
  • Rice syrup—
  • Maltodextrin—›
  • Tapioca dextrin—
  • E281⚠ Low
  • E202—
  • Preservative—
Show original label text

Cherries, water, wheat flour, vegetable oil (palm and/or soybean oil), sugar, food starch-modified, contains less than 2% of the following: nonfat milk, dairy whey, corn syrup, dextrose, salt, rice flour, mono - and diglycerides, rice syrup, maltodextrin, tapioca dextrin, sodium propionate and potassium sorbate (preservatives).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01CHERRYCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03WHEATCompoundNot assessed
  4. 04PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  5. 05Castor oil, polymd., oxidizedCompoundNot assessed
  6. 06Vegetable oilsCompoundNot assessed
  7. 07Linseed oil, polymd., oxidizedCompoundNot assessed
  8. 08GreaseCompoundNot assessed
  9. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11Castor oil, oxidizedCompoundNot assessed
  12. 12SOAPCompoundNot assessed
  13. 13SUGARCompoundNot assessed
  14. 14Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  15. 15CORN SYRUPCompoundNot assessed
  16. 16Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  17. 17GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  18. 18GLUCOSECompoundNot assessed
  19. 19DEXTROSECompoundNot assessed
  20. 20SALTCompoundNot assessed
  21. 21BROWN RICECompoundNot assessed
  22. 22MALTODEXTRINCompoundNot assessed

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