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Food Club0036800183117

Fettuccini & Spinach Pasta In A Parmesan Cheese Sauce

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium phosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 23 Feb 2025

Ingredients

  • Enriched macaroni product52.4%No flag
  • Wheat flour26.6%No flag
  • Niacin · E37512.9%No flag
  • Ferrous sulfate6.4%No flag
  • Thiamin mononitrate3.2%No flag
  • Riboflavin · E1011.6%No flag
  • Folic acid1.6%No flag
  • Enriched spinach pasta23.8%No flag
  • Wheat flour11.9%No flag
  • Spinach6%No flag
  • Niacin · E3753%No flag
  • Ferrous sulfate1.5%No flag
  • Thiamin mononitrate0.7%No flag
  • Riboflavin · E1010.4%No flag
  • Folic acid0.4%No flag
  • Parmigiano reggiano11.9%No flag
  • Milk6%No flag
  • Salt3%No flag
  • Lactic ferments3%No flag
  • Acid whey6%No flag
  • Romano cheese3%No flag
  • Milk1.5%No flag
  • Salt0.7%No flag
  • Lactic ferments0.7%No flag
  • Salt1.5%No flag
  • Contains less than 2% of the following0.7%No flag
  • Onion0.7%No flag
  • Butter0.4%No flag
  • Cream0.2%No flag
  • Skimmed milk<0.1%No flag
  • Salt<0.1%No flag
  • Sweet whey0.2%No flag
  • Cream cheese<0.1%No flag
  • Sweet cream<0.1%No flag
  • Skimmed milk<0.1%No flag
  • Lactic ferments<0.1%No flag
  • Garlic<0.1%No flag
  • Buttermilk<0.1%No flag
  • Skimmed milk<0.1%No flag
  • E339iiNo flag
  • Spring onionNo flag
  • ChivesNo flag
  • SugarNo flag
  • Modified corn starchNo flag
  • Lactic acid · E270No flag
  • Citric acid · E330No flag
  • Natural flavouringNo flag
  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED SPINACH PASTA (WHEAT FLOUR, DRIED SPINACH, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARMESAN CHEESE (MILK, SALT, CHEESE CULTURES), ACID WHEY, ROMANO CHEESE (MILK, SALT, CHEESE CULTURES), SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: ONION POWDER, BUTTER (CREAM, NONFAT MILK, SALT), SWEET WHEY, CREAM CHEESE (SWEET CREAM, NONFAT MILK, CHEESE CULTURES), GARLIC POWDER, BUTTERMILK, NONFAT MILK SOLIDS, DISODIUM PHOSPHATE, GREEN ONION/CHIVES*, SUGAR, CORNSTARCH-MODIFIED, LACTIC ACID, CITRIC ACID, NATURAL FLAVOR

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 23 Feb 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 6 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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