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Food Club0036800404632

French Bread Deluxe Pizza

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Feb 2025

Ingredients

  • Crust50.8%No flag
  • Flour25.8%No flag
  • Wheat flour25%No flag
  • Barley malt flour24.6%No flag
  • Niacin · E37512.3%No flag
  • Reduced iron6.1%No flag
  • Potassium bromate · E9243.1%No flag
  • Thiamin mononitrate1.5%No flag
  • Riboflavin · E1010.8%No flag
  • Folic acid0.4%No flag
  • Water0.2%No flag
  • Salt<0.1%No flag
  • Yeast<0.1%No flag
  • Sugar<0.1%No flag
  • Soya flour<0.1%No flag
  • Calcium propionate · E282Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • PreservativeNo flag
  • Soya oilNo flag
  • Datem · E472eNo flag
  • MonoglyceridesNo flag
  • Corn syrup solidsNo flag
  • Guar gum · E412No flag
  • Ascorbic acid · E300No flag
  • L-cysteine · E920No flag
  • Potassium bromate · E924No flag
  • AdaNo flag
  • EnzymeNo flag
  • SauceNo flag
  • WaterNo flag
  • Tomato concentrateNo flag
  • TomatoesNo flag
  • Mixed condimentsNo flag
  • Modified corn starchNo flag
  • SaltNo flag
  • Dehydrated onionNo flag
  • GarlicNo flag
  • SugarNo flag
  • SpiceNo flag
  • Soya oilNo flag
  • Contains less than 2% guar gumNo flag
  • Parmigiano reggianoNo flag
  • Soured milkNo flag
  • SaltNo flag
  • EnzymeNo flag
  • Xanthan gum · E415No flag
  • PaprikaNo flag
  • Citric acid · E330No flag
  • BeetrootNo flag
  • ColourNo flag
  • Soya flourNo flag
  • SugarNo flag
  • Modified food starchNo flag
  • Mozzarella cheeseNo flag
  • Pasteurized semi skimmed milkNo flag
  • Microbial cultureNo flag
  • SaltNo flag
  • EnzymeNo flag
  • Pepperoni made with porkNo flag
  • ChickenNo flag
  • BeefNo flag
  • PorkNo flag
  • ChickenNo flag
  • BeefNo flag
  • SaltNo flag
  • SpiceNo flag
  • DextroseNo flag
  • Lactic acid starter cultureNo flag
  • Oleoresin of paprika · E160cNo flag
  • Sodium ascorbate · E301No flag
  • FlavouringNo flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • BHA · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • BHT · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid · E330No flag
  • PorkNo flag
  • Chicken pizza toppingNo flag
  • SausageNo flag
  • PorkNo flag
  • ChickenNo flag
  • WaterNo flag
  • CoatingNo flag
  • SpiceNo flag
  • Corn syrup solidsNo flag
  • SaltNo flag
  • GarlicNo flag
  • Chili pepperNo flag
  • Caramel color · E150aNo flag
  • Caramel color · E150aNo flag
  • WaterNo flag
  • Textured plant proteinNo flag
  • Soy proteinNo flag
  • Caramel color · E150aNo flag
  • Red bell pepperNo flag
  • Green peppersNo flag
  • OnionsNo flag
  • MushroomsNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

CRUST: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, YEAST, SUGAR, SOY FLOUR, CALCIUM PROPIONATE (PRESERVATIVE), SOYBEAN OIL, DATEM, MONOGLYCERIDES, CORN SYRUP SOLIDS, GUAR GUM, ASCORBIC ACID, L-CYSTEINE, POTASSIUM BROMATE, ADA, ENZYMES. SAUCE: WATER, TOMATO PASTE (TOMATOES), SEASONING BLEND (MODIFIED CORN STARCH, SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, SUGAR, SPICE, SOYBEAN OIL, CONTAINS LESS THAN 2% GUAR GUM, PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], XANTHAN GUM, PAPRIKA, CITRIC ACID, BEET POWDER [COLOR], SOY FLOUR), SUGAR, MODIFIED FOOD STARCH. MOZZARELLA CHEESE: PASTEURIZED PART-SKIM MILK, CULTURES, SALT, ENZYMES. PEPPERONI MADE WITH PORK, CHICKEN AND BEEF: PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. COOKED PORK AND CHICKEN PIZZA TOPPING: SAUSAGE (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, SEASONING [SPICES, CORN SYRUP SOLIDS, SALT, DRY GARLIC, CHILI PEPPER, CARAMEL COLOR], CARAMEL COLOR, WATER, TEXTURED VEGETABLE PROTEIN [SOY PROTEIN CONCENTRATE, CARAMEL COLOR]). RED PEPPERS, GREEN PEPPERS, ONIONS, MUSHROOMS.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Feb 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 30 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Normalized label parsed

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