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Food ClubSnacks · 0036800102507

Food club, fudge factory, fudge striped shortbread cookies

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Flour53.3%No flag›
  • Wheat flour27.2%No flag›
  • Niacin · E37513.1%No flag
  • Reduced iron6.5%No flag›
  • Thiamin mononitrate3.3%No flag›
  • Thiamin3.3%No flag›
  • Riboflavin · E1011.6%No flag
  • Vitamin b2 · E1011.6%No flag
  • Folic acid1.6%No flag›
  • Sugar14.5%No flag›
  • Palm14.5%No flag
  • Palm kernel oil8.8%No flag›
  • Palm kernel oil+4.4%No flag›
  • Cocoa2.2%No flag›
  • High fructose corn syrup1.1%No flag›
  • Contains two percent and less of0.6%No flag
  • Corn starch0.6%No flag›
  • Corn flour0.3%No flag›
  • Salt0.1%No flag›
  • E500ii<0.1%No flag
  • Soya lecithin<0.1%No flag›
  • Emulsifier<0.1%No flag
  • Cocoa<0.1%No flag›
  • ColourNo flag
  • Fd&c yellow #5 · E102No flag
  • Red #40 · E129No flag
  • Natural and artificial flavouringNo flag
Show original label text

Enriched flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid), sugar, palm and/or palm kernel and/or partially hydrogenated palm kernel oil+, cocoa, high fructose corn syrup, contains two percent or less of: cornstarch, corn flour, salt, baking soda, soy lecithin (emulsifier), cocoa (processed with alkali), artificial color (fd&c yellow #5, red #40), natural and artificial flavors.

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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