Declared allergens
This product declares Celery, Dairy, Molluscs, Soy.
Declared on pack via Open Food Facts · updated 23 Feb 2025
New England Style Clam Chowder
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
- Celery
- Dairy
- Molluscs
- Soy
Declared on pack via Open Food Facts · updated 23 Feb 2025
Ingredients
- Contains less than 2% of the following ingredients3%No flag
- Clam base<0.1%No flag
- Natural flavouringNo flag
- Unsalted butterNo flag
- Cream flavouringNo flag
- Monosodium glutamate · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E160aiNo flag
- ColourNo flag
Show original label text
WATER, POTATOES, CLAMS, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING INGREDIENTS: MODIFIED CORN STARCH, CELERY, ONIONS, SALT, SOY PROTEIN CONCENTRATE, BUTTER (CREAM, SALT), CREAM, SUGAR, CLAM BASE (CLAMS, SALT, NATURAL FLAVORINGS, UNSALTED BUTTER (CREAM FLAVORING), AND POTATO FLOUR), CLAM EXTRACT, MALTODEXTRIN, MONOSODIUM GLUTAMATE, CARRAGEENAN, ONION POWDER, SPICE, PARSLEY FLAKES, DISODIUM GUANYLATE, DISODIUM INOSINATE, BETA CAROTENE (FOR COLOR).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 14 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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