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- Crust54.2%—
- Wheat flour22.9%—›
- Water11.5%—›
- Soya oil5.7%—›
- Yeast2.9%—›
- Sugar1.4%—›
- Baking powder0.7%—
- E450i0.4%—
- E500ii0.2%—
- Corn starch<0.1%—›
- E341i<0.1%—
- Salt0.4%—›
- Soya lecithin0.2%—›
- Processing aid0.2%—
- Low moisture part-skim mozzarella cheese<0.1%—
- Pasteurised milk<0.1%—
- Cheese<0.1%—›
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
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CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, YEAST, SUGAR, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE], SALT, SOY LECITHIN [PROCESSING AID], LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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