Skip to content
Saving recent analysis
No image yet
Food ClubMeals · 0036800346796

Food club, rice & sauce, spanish

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Disodium guanylate).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Long grain rice52.9%No flag
  • Rice27.1%No flag›
  • Niacin · E37512.9%No flag
  • Ferric orthophosphate6.5%No flag›
  • Thiamin mononitrate3.2%No flag›
  • Folic acid3.2%No flag›
  • Vermicelli23.5%No flag
  • Durum wheat semolina11.8%No flag›
  • Niacin · E3755.9%No flag
  • Ferrous sulfate2.9%No flag›
  • Thiamin mononitrate1.5%No flag›
  • Riboflavin · E1010.7%No flag
  • Folic acid0.7%No flag›
  • Tomato11.8%No flag›
  • Maltodextrin5.9%No flag›
  • Spice2.9%No flag›
  • Contains less than 2% of1.2%No flag
  • Salt1.2%No flag›
  • Onion0.9%No flag›
  • Red and green bell peppers0.4%No flag
  • Sugar0.2%No flag›
  • Garlic0.1%No flag›
  • Hydrolysed soy protein<0.1%No flag
  • Disodium inosinate · E631<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Silicon dioxide · E551No flag
  • Citric acid · E330No flag
  • Turmeric extract · E100No flag
  • ColourNo flag
  • FlavouringNo flag
  • Natural flavouringNo flag
Show original label text

Enriched long grain rice (precooked rice, niacin, ferric orthophosphate, thiamin mononitrate, folic acid), enriched vermicelli (durum semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), tomato powder, maltodextrin, spices, contains less than 2% of: salt, onion powder, dehydrated red and green bell peppers, sugar, garlic powder, hydrolyzed soy protein, disodium inosinate, disodium guanylate, silicon dioxide, citric acid, turmeric extract (for color and flavor) natural flavor.

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 2 low · 3 not assessed

3 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

17 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.