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Food Club0036800104464

Seasoned French Fries

Greenveil's read: acceptable. Food health moderate.

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Feb 2025

Ingredients

  • Potatoes53.6%No flag
  • Vegetable oil23.2%No flag
  • CONTAINS ONE and MORE OF THE FOLLOWING11.6%No flag
  • Soya oil11.6%No flag
  • Canola oil11.6%No flag
  • Fortified wheat flour11.6%No flag
  • Wheat flour5.8%No flag
  • Niacin · E3752.9%No flag
  • Reduced iron1.5%No flag
  • Thiamin mononitrate0.7%No flag
  • Riboflavin · E1010.4%No flag
  • Folic acid0.4%No flag
  • Yellow corn meal5.8%No flag
  • Modified corn starch2.9%No flag
  • Salt1.5%No flag
  • Spice0.7%No flag
  • Garlic0.4%No flag
  • Onion0.2%No flag
  • Paprika<0.1%No flag
  • Oleoresin paprika · E160c<0.1%No flag
  • Colour<0.1%No flag
  • Guar gum · E412<0.1%No flag
  • Disodium dihydrogen pyrophosphate to promote color retention<0.1%No flag
  • Dextrose<0.1%No flag
Show original label text

POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, CANOLA OIL), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN MEAL, MODIFIED CORN STARCH, SALT, SPICES, GARLIC POWDER, ONION POWDER, PAPRIKA, OLEORESIN PAPRIKA (COLOR), GUAR GUM, DISODIUM DIHYDROGEN PYROPHOSPHATE TO PROMOTE COLOR RETENTION AND DEXTROSE.

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Feb 2025

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 19 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

14 items

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