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Pending enrichment
- Flour58.3%—›
- Wheat flour30.6%—›
- E37513.9%—
- Iron6.9%—›
- Thiamin mononitrate3.5%—›
- E1011.7%—
- Folic acid1.7%—›
- Canola20.8%—›
- Soya bean10.4%—›
- Palm oil with tbhq for freshness5.2%—
- Sugar2.6%—›
- Vegetable blend2.6%—
- Carrot1.3%—›
- Onion0.7%—›
- Cabbage0.3%—›
- Tomato0.2%—›
- Parsley<0.1%—›
- RED and GREEN BELL PEPPERS<0.1%—
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ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SOYBEAN AND/OR PALM OIL WITH TBHQ FOR FRESHNESS, SUGAR, DEHYDRATED VEGETABLE BLEND (CARROT, ONION, CABBAGE, TOMATO, PARSLEY, RED AND GREEN BELL PEPPERS)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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