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Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
Allergens
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Checked against the Open Food Facts record · updated 23 Feb 2025
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
Synthetic dye; allergic-type reactions reported in sensitive individuals.
CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, VINEGAR, WATER, SALT, SPICES, XANTHAN GUM, GUAR GUM, CALCIUM CHLORIDE, ALUM, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), DEHYDRATED RED BELL PEPPERS, NATURAL FLAVOR, POLYSORBATE 80, YELLOW 5, BLUE 1.
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 12 ingredients yet.
Trust & sources
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Ingredient content
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17 items
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