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Food Club0036800069145

Traditional Snack Mix

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 23 Feb 2025

Ingredients

  • Fortified wheat flour51.2%No flag
  • Wheat flour25.8%No flag
  • Niacinamide · E37512.7%No flag
  • Reduced iron6.3%No flag
  • Thiamin mononitrate3.2%No flag
  • Riboflavin · E1011.6%No flag
  • Folic acid1.6%No flag
  • Whole wheat24.4%No flag
  • Degermed yellow corn meal12.2%No flag
  • Vegetable oil6.1%No flag
  • CONTAINS ONE and MORE OF THE FOLLOWING OILS3.1%No flag
  • Canola3.1%No flag
  • Sunflower oil3.1%No flag
  • Sugar3.1%No flag
  • CONTAINS 2% and LESS OF1.5%No flag
  • Salt1.5%No flag
  • Rye flour0.8%No flag
  • Maltodextrin0.4%No flag
  • Natural flavouring0.2%No flag
  • Yeast<0.1%No flag
  • Hydrolysed corn protein<0.1%No flag
  • Molasses<0.1%No flag
  • E500ii<0.1%No flag
  • GarlicNo flag
  • OnionNo flag
  • Corn flourNo flag
  • Caramel color · E150aNo flag
  • Malt syrupNo flag
  • Calcium carbonate · E170iNo flag
  • SpiceNo flag
  • DextroseNo flag
  • Yeast extractNo flag
  • E339iiiNo flag
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Sodium ascorbate · E301No flag
  • Citric acid · E330No flag
  • BHT · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • A preservativeNo flag
  • Reduced ironNo flag
  • Caraway seedNo flag
  • Fumaric acid · E297No flag
  • E262iiNo flag
  • Retinyl palmitateNo flag
  • Zinc oxideNo flag
  • Niacinamide · E375No flag
  • VitaminsNo flag
  • Vitamin DNo flag
  • Folic acidNo flag
  • Pyridoxine hydrochlorideNo flag
  • Riboflavin · E101No flag
  • Thiamin mononitrateNo flag
  • Vitamin B12No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACINAMIDE, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT, DEGERMED YELLOW CORN MEAL, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING OILS: CANOLA, SUNFLOWER), SUGAR, CONTAINS 2% OR LESS OF: SALT, RYE FLOUR, MALTODEXTRIN, NATURAL FLAVOR (CONTAINS MILK), YEAST, HYDROLYZED CORN PROTEIN, MOLASSES, SODIUM BICARBONATE, GARLIC, ONION POWDER, CORN FLOUR, CARAMEL COLOR, MALT SYRUP, CALCIUM CARBONATE, SPICES, DEXTROSE, YEAST EXTRACT, TRISODIUM PHOSPHATE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SODIUM ASCORBATE, CITRIC ACID, BHT (A PRESERVATIVE), REDUCED IRON, CARAWAY SEED, FUMARIC ACID, SODIUM DIACETATE, VITAMIN A PALMITATE, ZINC OXIDE, NIACINAMIDE, VITAMIN D, FOLIC ACID, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMIN MONONITRATE, VITAMIN B12.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 23 Feb 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 1 minor · 33 not assessed

33 of 35 ingredients not yet assessed · Show all
  1. 04Castor oil, polymd., oxidizedcommercial_presenceNot assessed
  2. 06Linseed oil, polymd., oxidizedcommercial_presenceNot assessed
  3. 08Fats and Glyceridic oils, vegetable, polymd., oxidizedBindercommercial_presenceNot assessed
  4. 23SPICENot assessed
  5. 24GLUCOSE MONOHYDRATE [WHO-IP]Bindercommercial_presenceNot assessed
  6. 29VitaminsNot assessed

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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