Skip to content
Saving recent analysis
No image yet
Food ClubDesserts · 0036800301955

Vanilla flavored ice cream blended with cookie pieces, cookies 'n cream

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Milkfat53.3%No flag
  • Skimmed milk23.3%No flag
  • Sugar9.2%No flag
  • Corn syrup7.1%No flag
  • Cookies3.5%No flag
  • Sugar1.8%No flag
  • Flour0.9%No flag
  • Wheat flour0.4%No flag
  • Niacin · E3750.2%No flag
  • Reduced iron0.1%No flag
  • Thiamin mononitrate<0.1%No flag
  • Riboflavin · E101<0.1%No flag
  • Folic acid<0.1%No flag
  • Soya bean0.4%No flag
  • Palm oil with tbhq for freshness0.2%No flag
  • Cocoa0.1%No flag
  • Invert sugar<0.1%No flag
  • Contains 2% and less of yellow corn flour<0.1%No flag
  • Corn starch<0.1%No flag
  • ChocolateNo flag
  • SaltNo flag
  • Raising agentNo flag
  • E500iiNo flag
  • Monocalcium phosphate · E341iNo flag
  • Artificial flavouringNo flag
  • Soya lecithinNo flag
  • WheyNo flag
  • High fructose corn syrup1.8%No flag
  • Sweetcream buttermilk0.9%No flag
  • Whey0.4%No flag
  • Contains less than 2% of mono- and diglycerides0.2%No flag
  • Guar gum · E4120.1%No flag
  • Locust bean gum · E410<0.1%No flag
  • Calcium sulfate · E516<0.1%No flag
  • Polysorbate 80 · E433<0.1%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Natural and artificial flavouringNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Milkfat and nonfat milk, sugar, corn syrup, cookies [sugar, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), soybean and palm oil with tbhq for freshness, cocoa (processed with alkali), invert sugar, contains 2% or less of yellow corn flour, cornstarch, chocolate, salt, leavening (baking soda, monocalcium phosphate), artificial flavor, soy lecithin, whey], high fructose corn syrup, sweetcream buttermilk, whey, contains less than 2% of mono and diglycerides, guar gum, locust bean gum, calcium sulfate, polysorbate 80, carrageenan, natural and artificial flavor.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 8 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

16 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.