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- Whole grain wheat flour54.5%—
- Wheat flour28%—›
- E37513.3%—
- Reduced iron6.6%—›
- Thiamin mononitrate3.3%—›
- Thiamin3.3%—›
- E1011.7%—
- E1011.7%—
- Folic acid1.7%—›
- Soya bean22.7%—›
- Palm oil11.4%—›
- With tbhq added to preserve freshness11.4%—
- Sugar5.7%—›
- Corn starch2.8%—›
- CONTAINS 2% and LESS OF1.4%—
- Malt syrup1.4%—›
- Barley malt syrup0.7%—›
- Corn0.7%—›
- Invert sugar0.7%—›
- Salt0.4%—›
- Wheat gluten0.2%—›
- Vegetable pigment<0.1%—
- E160b<0.1%—
- E100<0.1%—
- E221<0.1%⚠ Moderate
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WHOLE GRAIN WHEAT FLOUR ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SOYBEAN AND PALM OIL (WITH TBHQ ADDED TO PRESERVE FRESHNESS), SUGAR, CORN STARCH. CONTAINS 2% OR LESS OF: MALT SYRUP (FROM BARLEY AND CORN), INVERT SUGAR, SALT, WHEAT GLUTEN, VEGETABLE COLOR (ANNATTO EXTRACT, TURMERIC EXTRACT), SODIUM SULFITE.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium sulphiteSulphite; asthma/allergic-type reactions in sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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