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Quorndon Flapjack Bakewell
Food Connections5027870192067

Quorndon Flapjack Bakewell

Greenveil's read: looks good. Food health minor.

Food health
Minor
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 17 Mar 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Per50%No flag
  • 1 46 Fat25%No flag
  • Of which saturates12.5%No flag
  • Carbohydrate6.3%No flag
  • Of sugars3.1%No flag›
  • Fière1.6%No flag
  • Protein0.8%No flag
  • Sait O.184g.- OATS0.4%No flag
  • Vegetable margarine0.2%No flag
  • Vegetable oils<0.1%No flag›
  • Palm oil 8 rapeseed oil in varying proportions<0.1%No flag
  • Water<0.1%No flag›
  • Emulsifier<0.1%No flag
  • E471<0.1%No flag
  • CotoursNo flag
  • Ingred!entsNo flag
  • EiooNo flag
  • Natural flavouringNo flag
  • White Chocolate Flavour Topping<0.1%No flag
  • Sugar<0.1%No flag›
  • Vegetable oil<0.1%No flag›
  • Palm kernel oil<0.1%No flag›
  • Palm oil in Vary siNo flag
  • Whey powderNo flag
  • From MMINo flag
  • WHEAT flourNo flag›
  • With calciumNo flag›
  • IronNo flag›
  • Niacin · E375No flag
  • ThiaminlNo flag
  • EmulsifierNo flag
  • SOYA lecithinNo flag›
  • Natural sugarsyrupNo flag
  • SugarNo flag›
  • Raspberry jamNo flag
  • Gtucose-Fructose syrupNo flag
  • RaspberryNo flag›
  • SugarNo flag›
  • Gelling age GoldenNo flag
  • Partia E3318 E330No flag
  • Tural raspberry flavourNo flag
  • PreservativeNo flag
  • E202No flag
  • Glucose syrupNo flag›
  • GroundALMONDS Natural Alerg in the inbredients list are shown in BOLD CAPITALSNo flag
  • May contain trJces of barlejJ eggNo flag
  • HdviceNo flag
  • And Other nutS as thiS Product was made in premises where these ingredients are usedNo flag
  • Wapn!ngNo flag
  • May containNo flag
Show original label text

Per 100g•. 1 46 Fat 20.6g, Of which saturates 9.6g, Carbohydrate 61.3g, Of sugars 25.4g, Fière 4.2g, Protein 6.2g, Sait O.184g.— OATS, Vegetable margarine (Vegetable oils (palm oil 8 rapeseed oil in varying proportions], Water, Emulsifier: E471, Cotours: INGRED!ENTS: EIOO, Natural flavouring), White Chocolate Flavour Topping (14%) (Sugar, Vegetable oil [palm kernel oil & palm oil in Vary si, Whey powder [from MMI, WHEAT flour [fortified With calcium, iron, niacin & thiaminl, Emulsifier: SOYA lecithin, Natural sugarsyrup), Sugar, Raspberry jam (5%) (Gtucose-Fructose syrup, Raspberries, Sugar, Gelling age Golden (partia E3318_E330, tural raspberry flavour, Preservative: E202), Glucose syrup, GroundALMONDS Natural Alerg in the inbredients list are shown in BOLD CAPITALS. May contain trJces of barlejJ egg. s. hDVICE•. and Other nutS as thiS Product was made in premises where these ingredients are used. WAPN!NG• May contain

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 17 Mar 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 2 not assessed

2 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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