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- Grape62.5%—›
- Cheddar cheese18.8%—
- Pasteurised milk9.4%—
- Lactic ferments4.7%—
- Salt0.4%—›
- Enzyme0.4%—›
- Annatto vegetable color3.9%—
- If colored3.9%—
- Pepperjack cheese9.4%—
- Soured milk4.7%—
- Cream2.3%—›
- Jalapeno peppers1.2%—›
- Red bell peppers0.6%—›
- Salt0.3%—›
- E3390.1%—
- Water<0.1%—›
- E270<0.1%—
- E200<0.1%—
- Preservative<0.1%—
- Enzyme<0.1%—›
- Swiss cheese9.4%—
- Pasteurised milk4.7%—
- Lactic ferments2.3%—
- Salt0.4%—›
- Enzyme1.9%—›
Show original label text
Grapes, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto vegetable color [if colored]), pepperjack cheese (cultured milk, cream, jalapeno peppers, red bell peppers, salt, sodium phosphate, water, lactic acid, sorbic acid [preservative], enzymes), swiss cheese (pasteurized milk, cheese culture, salt, enzymes).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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