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Food EvolutionSandwiches · 0880066456795

Chicken Caesar Wrap

Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Fish
  • Gluten
  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

6 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Phosphoric acidMinor concernAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Tortilla50%No flag
  • Wheat flour25%No flag›
  • Water12.5%No flag›
  • Fat6.3%No flag
  • Interesterified soybean oil3.1%No flag
  • With distilled monoglycerides added3.1%No flag
  • Rice flour3.1%No flag›
  • The following less than2%No flag
  • Wheat protein2%No flag
  • Sea salt0.6%No flag›
  • Mono- and diglycerides · E4710.3%No flag
  • Baking powder0.1%No flag
  • Corn starch<0.1%No flag›
  • Sodium aluminum phosphate · E541<0.1%No flag
  • E500ii<0.1%No flag
  • Preservative blend<0.1%No flag
  • Calcium propionate · E282<0.1%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Potassium sorbate · E202<0.1%No flag
  • And citric acid · E330<0.1%No flag
  • Sugar<0.1%No flag›
  • Cellulose gum · E466<0.1%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • YeastNo flag›
  • MaltodextrinNo flag›
  • Butter natural flavouringNo flag
  • Annatto · E160bNo flag
  • TurmericNo flag›
  • ColourNo flag
  • Dough con ditionerNo flag
  • Sodium metabisulfite · E223Moderate

    Sulphite; asthma/allergic-type reactions.

  • Chicken25%No flag›
  • Chicken breast meat12.5%No flag›
  • Water6.3%No flag›
  • Soy protein isolate3.1%No flag›
  • Salt3.1%No flag›
  • Caesar dressing12.5%No flag
  • Soya oil6.3%No flag›
  • Water3.1%No flag›
  • Maltodextrin1.6%No flag›
  • High fructose corn syrup0.8%No flag›
  • Egg yolk0.4%No flag›
  • Distilled vinegar0.2%No flag›
  • Gluconic acid · E574<0.1%No flag
  • Salt<0.1%No flag›
  • Cider vinegar<0.1%No flag›
  • Romano cheese<0.1%No flag
  • MilkNo flag›
  • Microbial cultureNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Parmigiano reggianoNo flag
  • Semi skimmed milkNo flag
  • Microbial cultureNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • SpiceNo flag›
  • AnchovyNo flag›
  • MaltodextrinNo flag›
  • AnchovyNo flag›
  • SaltNo flag›
  • Xanthan gum · E415No flag
  • Parmesan cheese flavorNo flag
  • GranularNo flag
  • Parmigiano reggianoNo flag
  • MilkNo flag›
  • Microbial cultureNo flag
  • EnzymeNo flag›
  • WaterNo flag›
  • SaltNo flag›
  • Lactic acid · E270No flag
  • Citric acid · E330No flag
  • Dijon mustardNo flag›
  • WaterNo flag›
  • Mustard seedNo flag›
  • Distilled vinegarNo flag›
  • SaltNo flag›
  • White wineNo flag›
  • Citric acid · E330No flag
  • TurmericNo flag›
  • ColourNo flag
  • Tartaric acid · E334No flag
  • SpiceNo flag›
  • Dehydrated onionNo flag
  • Dried garlicNo flag›
  • Phosphoric acid · E338Low

    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

  • Sodium benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Potassium sorbate · E202No flag
  • PreservativeNo flag
  • Caramel color · E150aNo flag
  • Calcium sodium edtaNo flag
  • Added to protect qualityNo flag
  • Turmeric extract · E100No flag
  • ColourNo flag
  • Parmigiano reggianoNo flag
  • Pasteurised milkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Tortilla (bleached wheat flour, water, shortening (interesterified soybean oil, with distilled monoglycerides added), rice flour, the following less than 2%: wheat protein, sea salt, mono and diglycerides, baking powder (corn starch, sodium aluminum phosphate, sodium bicarbonate), preservative blend (calcium propionate, potassium sorbate, and citric acid), sugar, cellulose gum, yeast, maltodextrin, natural butter flavor, annatto and turmeric (for color), dough con ditioner (sodium metabisulfite)), chicken (chicken breast meat, water, isolated soy protein, salt), caesar dressing (soybean oil, water, maltodextrin, high fructose corn syrup, egg yolk, distilled vinegar, gluconic acid, salt, cider vinegar, romano cheese (milk, culture, salt, enzymes), parmesan cheese (part-skim milk, culture, salt, enzymes), spice, anchovy powder (maltodextrin, anchovy extract, salt), xanthan gum, parmesan cheese flavor (granular and parmesan cheese (milk, culture, enzymes), water, salt, lactic acid, citric acid], dijon mustard [water, mustard seed, distilled vinegar, salt, white wine, citric acid, turmeric (color), tartaric acid, spices], dried onion, dried garlic, phosphoric acid, sodium benzoate and potassium sorbate (preservatives), caramel color, calcium sodium edta (added to protect quality), turmeric extract (color)), parmesan cheese (pasteurized milk, cheese culture, salt, enzymes).

Alerts

Declared allergens

This product declares Dairy, Egg, Fish, Gluten, Mustard, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 7 not assessed

7 of 11 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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