Declared allergens
This product declares Dairy, Egg, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ham on artisan white
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- White baguette58.3%No flag
- Niacin · E3757.5%No flag
- Riboflavin · E1010.9%No flag
- Natural sourdough starter7%No flag
- Cornmeal3.9%No flag
- Calcium propionate · E28220.8%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Preservative20.8%No flag
- Ham5.2%No flag
- Potassium lactate · E3260.2%No flag
- Sodium phosphate · E339<0.1%No flag
- E262ii<0.1%No flag
- Sodium erythorbate · E316<0.1%No flag
- Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cheddar cheese2.6%No flag
- Pasteurised milk1.3%No flag
- Lactic ferments0.7%No flag
- Annatto · E160b0.2%Low
Natural colour; occasional allergic/intolerance reactions.
- Colour0.2%No flag
- Horseradish dijon mayonnaise2.6%No flag
- Distilled white vinegar1.3%No flag
- Citric acid · E330No flag
- Tartaric acid · E334No flag
- Worcestershire sauceNo flag
- Caramel color · E150aNo flag
- Natural flavouringNo flag
- Ammonia bisulfitesNo flag
- Natural flavouringNo flag
- Sodium benzoate · E211No flag
- Potassium sorbate as preservativesNo flag
- Calcium disodium edta added to protect flavorNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
White baguette (wheat flour [malted barley, niacin, reduced iron, thiamine, riboflavin, folic acid], water, natural sourdough starter [flour, water], salt, dry malt [extract malted barley & corn grits), calcium propionate [preservative], yeast), ham (water, modified food starch, salt, dextrose, potassium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), horseradish dijon mayonnaise (distilled white vinegar, corn syrup, soybean oil, water, horseradish, dijon mustard (water, mustard seed, vinegar, salt, white wine, citric acid, tartaric acid, spices)*, egg yolks, modified cornstarch*, salt, apple juice concentrate*, onions*, garlic*, worcestershire sauce concentrate (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, ammonia bisulfites)*, spices, natural flavor, dehydrated garlic*, vinegar, high fructose corn syrup, sodium benzoate and potassium sorbate as preservatives*, onion powder*, calcium disodium edta added to protect flavor).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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