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Food evolution, small asian edamame salad
Greenveil's read: looks good.
- Low
- Spinach57.1%—›
- Oil-free sesame ginger dressing21.4%—
- Red cabbage10.7%—›
- Edamame5.4%—
- Red bell pepper2.7%—›
- Mango1.3%—›
- Carrots1.3%—›
- Orange juice0.7%—›
- Tahini0.3%—
- Date0.2%—›
- Water<0.1%—›
- Almond butter<0.1%—
- Roasted almonds<0.1%—
- Rice vinegar<0.1%—
- Soy sauce<0.1%—›
- Water—›
- Soya bean—›
- Salt—›
- Wheat—›
- Alcohol—›
- To preserve freshness—
- Ginger—›
- Chives—
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Spinach, oil-free sesame ginger dressing, red cabbage, edamame, red bell pepper, mango, carrots (orange juice, tahini (sesame seeds), dates and water, almond butter (unbleached roasted almonds), rice vinegar, soy sauce (water, soy bean, salt, wheat, alcohol [to preserve freshness]), ginger, chive).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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