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- Water65.6%—›
- Soya bean11.6%—›
- Sugar5.5%—›
- Mango5.5%—›
- Mango puree2.9%—
- Modified starch1.5%—›
- Starch1.5%—›
- Acidity regulator1.5%—
- E3300.7%—
- E3310.7%—
- E3331.5%—
- Natural flavouring1.5%—
- Färbendes Lebensmittel0.8%—
- Concentrated lemon juice0.4%—
- Safflower concentrate0.4%—
- Sea salt<0.1%—›
- Thickener<0.1%—
- Carob seed flour<0.1%—
- Vitamin B12<0.1%—›
- Lactic ferments0.7%—
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Wasser, geschälte Sojabohnen 11,6%, Zucker, Mango, Mangopüree 2,9%, modifizierte Stärke, Stärke, Säureregulator (Citronensäure, Natriumcitrate), Calciumcitrate, natürliche Aromen, färbendes Lebensmittel (Zitronenkonzentrat, Saflorkonzentrat), Meersalz, Verdickungsmittel (Johannisbrotkernmehl), Vitamin B12, Joghurtkulturen.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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