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Classic Swiss Singles Pasteurized Prepared Cheese
Greenveil's read: consider avoiding.
- High
- Swiss cheese53.3%—
- Milk27.5%—›
- Lactic ferments12.9%—
- Salt6.5%—›
- Enzyme6.5%—›
- Water23.3%—›
- American cheese11.7%—
- Milk5.8%—›
- Lactic ferments2.9%—
- Salt1.5%—›
- Enzyme1.5%—›
- Milkfat5.8%—›
- Whey2.9%—›
- Modified potato starch1.5%—
- Sodium citrate0.7%—›
- Milk protein concentrate0.4%—›
- E3410.2%—
- Salt<0.1%—›
- NATURAL and ARTIFICIAL SWISS CHEESE FLAVOR<0.1%—
- Sorbic acid as a preservative<0.1%—
- E270<0.1%—
- E330—
- Cholecalciferol—›
Show original label text
SWISS CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), MILKFAT, WHEY, MODIFIED POTATO STARCH, SODIUM CITRATE, MILK PROTEIN CONCENTRATE, CALCIUM PHOSPHATE, SALT, NATURAL AND ARTIFICIAL SWISS CHEESE FLAVOR, SORBIC ACID AS A PRESERVATIVE, LACTIC ACID, CITRIC ACID, VITAMIN D3.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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