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Deluxe macaroni & cheese dinner
Greenveil's read: consider avoiding.
- High
- Enriched macaroni product75%—
- Wheat flour41.1%—›
- Durum wheat flour17%—
- E3758.5%—
- Ferrous sulfate4.2%—›
- Thiamin mononitrate2.1%—›
- E1011.1%—
- Folic acid1.1%—›
- Cheese sauce25%—
- Water12.5%—›
- Cheddar cheese6.3%—
- Pasteurised milk3.1%—
- Lactic ferments1.6%—
- Salt0.8%—›
- Enzyme0.8%—›
- Soya oil3.1%—›
- Whey1.6%—›
- Skimmed milk powder0.8%—
- Natural flavouring0.4%—
- Salt0.2%—›
- E339<0.1%—
- E160ai<0.1%—
- E160c<0.1%—
- Colour<0.1%—
- E401<0.1%—
- E471—
- E270—
- E415—
- Sorbic acid as a preservative—
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Enriched macaroni product (wheat flour, durum flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), cheese sauce (water, cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], soybean oil, whey, nonfat dry milk, natural flavors, salt, sodium phosphate, beta carotene and paprika extract [color], sodium alginate, mono - and diglycerides, lactic acid, xanthan gum, sorbic acid as a preservative).
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