Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 5 Aug 2025
Pretzel Sticks
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 5 Aug 2025
Ingredients
- Fortified wheat flour55%No flag
- Niacin · E37513.3%No flag
- Riboflavin · E1011.7%No flag
- Less than 2% of11.3%No flag
- Barley maltextract1.4%No flag
- Raising agent0.7%No flag
- CONTAINS ONE and MORE OF0.4%No flag
- E500ii0.2%No flag
- Amm0.2%No flag
Show original label text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, LESS THAN 2% OF: CORN SYRUP, CANOLA OIL AND/OR SOYBEAN OIL, BARLEY MALTEXTRACT, LEAVENING (CONTAINS ONE OR MORE OF: YEAST, SODIUM BICARBONATE, AMM
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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