Declared allergens
This product declares Mustard, Soy.
Declared on pack via Open Food Facts · updated 23 Feb 2025
Golden Steak Sauce
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Ammonia caramel).
- Critical
Allergens
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 23 Feb 2025
Ingredients
- Tomato concentrate52.8%No flag
- Malt vinegar11.8%No flag
- Raisin concentrate3%No flag
- Mustard0.4%No flag
- Guar gum · E412<0.1%No flag
- Sodium benzoate · E211<0.1%No flag
- Potassium sorbate as preservativesNo flag
- Caramel coloring · E150aNo flag
- Natural flavouringNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, MALT VINEGAR, DISTILLED VINEGAR, RAISIN CONCENTRATE, SALT, APPLE CONCENTRATE, MUSTARD FLOUR, SOYBEAN OIL, TURMERIC, SPICES, GUAR GUM, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, CARAMEL COLORING, GARLIC POWDER, ONION POWDER, NATURAL FLAVORS.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
What drives this
- CI 75300Minor concern
13 of 14 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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