Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Feb 2025
Pepperoni Pizza
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Feb 2025
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Crust52.8%No flag
- Fortified wheat flour27.8%No flag
- Niacin · E37523.6%No flag
- Riboflavin · E1013%No flag
- Ascorbic acid · E3000.4%No flag
- Breadcrumbs<0.1%No flag
- Cultured wheat starchNo flag
Show original label text
CRUST: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, ASCORBIC ACID), WATER, SOYBEAN OIL, YEAST, BREAD CRUMBS (WHEAT FLOUR, YEAST, SUGAR, SALT), OLIVE OIL, SUGAR, SALT, CULTURED WHEAT STARCH, HONEY, SODIUM
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- IronLow concern
- Thiamin MononitrateLow concern
- Folic AcidLow concern
5 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
18 items
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