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Food Lion·Undefined · 0035826051196

Soft Taco Dinner Kit

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat tortilla50.9%—
  • Wheat flour25.9%—›
  • Wheat flour25%—›
  • E37524.5%—
  • Reduced iron12.3%—›
  • Thiamin mononitrate6.1%—›
  • E1013.1%—
  • Folic acid1.5%—›
  • Water0.8%—›
  • Vegetable fat0.4%—
  • Soya oil0.2%—›
  • Hydrogenated soy oil<0.1%—
  • And PALM OIL<0.1%—›
  • Sugar0.2%—›
  • Salt<0.1%—›
  • CONTAINS 2% and LESS OF<0.1%—
  • Raising agent<0.1%—
  • E500ii<0.1%—
  • E521<0.1%—
  • Corn starch<0.1%—›
  • E341i—
  • E450i—
  • E516—
  • E282—
  • E200—
  • E202—
  • Preservative—
  • Enzyme—›
  • Flour treatment agent—
  • E297—
  • E223⚠ Moderate
  • E471—
  • Taco sauce—
  • Tomato puree—
  • Water—›
  • Tomatoes—›
  • Jalapeno peppers—›
  • Salt—›
  • Vinegar—›
  • Garlic—›
  • Dehydrated onion—
  • Sugar—›
  • Spice—›
  • E300—
  • E211⚠ Moderate
  • E202—
  • Preservative—
  • Paprika—›
  • Natural flavouring—
  • Taco seasoning—
  • Dehydrated onion—
  • Salt—›
  • Garlic—›
  • Wheat flour—›
  • Chili pepper—›
  • Spice—›
  • E621⚠ Moderate
  • Paprika—›
  • Sugar—›
  • Soya bean—›
  • Cottonseed oil—›
  • Processing aid—
  • E296—
  • Autolyzed yeast—
  • Corn syrup solids—›
  • Dextrose—›
  • Paprika—›
  • Natural flavouring—
  • With not more than 2% silicon dioxide added to prevent caking—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

FLOUR TORTILLA: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, AND/OR PALM OIL), SUGAR, SALT. CONTAINS 2% OR LESS OF: LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINIUM SULFATE, CORN STARCH, MONOCALCIUM PHOSPHATE AND/OR SODIUM ACID PYROPHOSPHATE, CALCIUM SULFATE), CALCIUM PROPIONATE AND SORBIC ACID AND/OR POTASSIUM SORBATE (PRESERVATIVE), ENZYMES, DOUGH CONDITIONERS (FUMARIC ACID, SODIUM METABISULFITE AND/OR MONO - AND DIGLYCERIDES)., TACO SAUCE: TOMATO PUREE, WATER, TOMATOES, JALAPENO PEPPERS, SALT, VINEGAR, GARLIC POWDER, DEHYDRATED ONION, SUGAR, SPICES, ASCORBIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), EXTRACTIVES OF PAPRIKA, AND NATURAL FLAVORS., TACO SEASONING: DEHYDRATED ONION, SALT, GARLIC POWDER, BLEACHED WHEAT FLOUR, CHILI PEPPER, SPICES, MONOSODIUM GLUTAMATE, PAPRIKA, SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL (PROCESSING AID), MALIC ACID, AUTOLYZED YEAST, CORN SYRUP SOLIDS, DEXTROSE, EXTRACTIVES OF PAPRIKA, AND NATURAL FLAVORS, WITH NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01IRONCompoundNot assessed
  2. 02THIAMINE NITRATECompoundNot assessed
  3. 03FOLIC ACIDActiveNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08Starch, oxidizedCompoundNot assessed
  9. 09AmylodextrinCompoundNot assessed
  10. 10CORN STARCHCompoundNot assessed
  11. 11Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  12. 12Hydratase, phosphoenolpyruvateCompoundNot assessed
  13. 13TOMATOCompoundNot assessed
  14. 14CAPSICUMCompoundNot assessed
  15. 15ACETIC ACIDActiveNot assessed
  16. 16VINEGARCompoundNot assessed
  17. 17GARLICCompoundNot assessed
  18. 18SPICECompoundNot assessed
  19. 19PAPRIKACompoundNot assessed
  20. 20WHEATCompoundNot assessed
  21. 21SOYBEANCompoundNot assessed
  22. 22COTTONSEED OILCompoundNot assessed
  23. 23CORN SYRUPCompoundNot assessed
  24. 24Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  25. 25GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  26. 26GLUCOSECompoundNot assessed
  27. 27DEXTROSECompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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